Passata of Three Typical Campania Tomatoes 580 g

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Description

This passata is obtained from the well-known Tondo, Corbarino, and San Marzano tomatoes from the Campania region. These high-quality tomatoes are processed a few hours after harvesting. The result is a smooth, versatile, and flavorful texture.

Ingredients and allergens

Local Tondo, Corbarino (datterino), San Marzano tomatoes

Nutritional values

Per 100g of finished product:

• Energy Value (kcal) 33 - (kJ) 140
• Fat 0.2g, including saturated fatty acids 0.0g
• Carbohydrates 5.4g, including sugars 3.2g
• Protein 2.1g - Salt 0.44g

Attributes

• Origin :
  • Campania