The natural cherry tomato passata has a sweet and balanced taste with a slightly acidic final note.
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The product can be shipped in the selected country (Belgium)
This product is obtained by processing tomatoes exclusively grown in the Pachino region of Italy, internationally known for the high quality and flavor of its tomatoes. It contains no preservatives, thickeners, stabilizers, or colorants, and is also salt-free.
The processing takes place a few hours after harvesting, and the transformation is primarily done by hand using a delicate, careful, and refined method that preserves the excellence of the raw material.
The natural cherry tomato passata has a sweet and balanced taste with a slightly acidic final note.
Perfect for preparing first courses with fish or seafood, where the delicate cherry tomato juice harmonizes well without overpowering. Suitable for any type of preparation, its flavor is enhanced by light and quick cooking.
Store in a cool and dry place. Once opened, store in the refrigerator for a short period.
Cherry tomatoes 100%
The salt content is due exclusively to the naturally occurring sodium in the tomato.
No preservatives, thickeners, stabilizers, colorants.
Per 100g of finished product:
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