2014 The natural vocation of the Langa. The best expression of his land becomes wine and reveals the natural vocation to express the nobility of his origins and to become spontaneous, extroverted and blinking just like the round hills of the Langa.
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The product can be shipped in the selected country (Belgium)
Vinification and ageing: it begins with skin maceration in thermoregulatory vats for about six days. After racking, within a fortnight, the alcoholic fermentation in steel is complete. The wine is then placed in second and third pass barrels in order to obtain a malolactic fermentation at a constant temperature of 20° for two months. At the end of this phase, it is put into barrels again for a further two months. The ageing of the wood ends with a period of four months in large barrels. Finally, it is left to decant in steel tanks for a few months and then bottled without filtration. Before being marketed, the wine rests in the bottle for three months.
Tasting characteristics: intense ruby red colour with slight garnet reflections, it opens on the nose with fresh aromas of wild roses and red fruits. It is a generously full-bodied wine, but it is tempered by delicate velvety notes that balance the typical complexity of the vine with a pleasant sensation of freshness and good persistence. Ageing in the bottle gives the product complexity and pleasure for the next ten years.
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