Gianduja cream made with 45% Giffoni hazelnuts from the Campania region, South American cocoa, Italian cane sugar, and Madagascar vanilla.
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The product can be shipped in the selected country (Belgium)
Gianduja cream made with 45% Giffoni hazelnuts from the Campania region, South American cocoa, Italian cane sugar, and Madagascar vanilla.
Enjoy it by the spoonful or spread it on bread, pancakes, or waffles.
The presence of oil on the surface is a sign of quality due to the absence of preservatives.
Stir before consuming and store in a cool, dry place away from light and heat sources.
No preservatives, no gluten, and no palm oil.
May contain peanuts.
Per 100g of finished product:
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