Exclusively originating from Baraggia, this is a long-grain rice belonging to the category of fine rice.
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The product can be shipped in the selected country (Belgium)
The rice is cultivated using traditional and non-invasive methods. Its DOP designation ensures the origin and traceability of the product, which can only be grown and processed exclusively within the recognized DOP territory.
The rice is processed using stone mills and low temperatures. This method ensures that the rice grain retains its starch integrity, unlike in hot processes (industrial methods). As a result, the rice maintains all its specific organoleptic properties.
With its compact structure and semi-pointed grains, Sant’Andrea rice strikes an excellent balance between cooking resistance and the ability to absorb flavors.
It yields a flavorful and creamy al dente risotto. It's also suitable for soups, desserts, and rice salads.
The exclusive presence of the rice specified on the label is guaranteed. Similar varieties cannot be mixed in. The rice cooks uniformly and evenly.
Per 100g of finished product:
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