These jams are made using ancient recipes and crafted in the classic method as if made at home.
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The product can be shipped in the selected country (Belgium)
These jams are made using ancient recipes and crafted in the classic method as if made at home.
Fresh fruits, certified organic, are harvested and immediately transferred to processing rooms where they are washed, pitted, and pureed if necessary.
The production process continues with cooking in a stainless steel pot, uncovered and mixed manually, just like in the old days. The contents are brought to a boil, and the cooking process lasts about 7 hours.
Cane sugar is the only ingredient added to the fruits during cooking.
The product is then jarred in sterile glass jars and pasteurized in a special steam pasteurizer.
Elderberry, "Sambucus nigra," has been attributed with beneficial properties since ancient times, including an adjuvant action to strengthen the natural immune system. The high concentration of flavonoids, mainly anthocyanins, acts on the immune system by stimulating the production of larger quantities of cytokines and monocytes, mediators capable of defending the body against pathogens.
The fruits of black elderberry are included in the Italian ministerial list of plants authorized in dietary supplements and boast several health indications:
Organic elderberries and cane sugar Per 100g of finished product:
Per 100g of finished product:
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